Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef kofta kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. I use ground beef instead of lamb and serve with the traditional garlic.
Beef Kofta Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Kofta Kebabs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kofta Kebabs:
- Prepare For Kebabs :
- Make ready ground beef
- Make ready large onions, grated or finely chopped in a food processor
- Take garlic cloves, minced
- Make ready coriander powder
- Prepare cumin powder
- Make ready salt
- Prepare ground black pepper
- Make ready green onion, thinly sliced
- Take skewers
- Prepare For Tzatziki Sauce :
- Make ready plain yogurt
- Get medium size cucumber, grated then squeezed
- Prepare garlic, minced
- Prepare lemon juice
- Prepare Salt
My take on the classic kofta kebab and I'm baking them in the oven! In this recipe I'm using minced beef and other wonderful herbs and spices. What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets.
Steps to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
Please make sure to double or triple check all of your ingredients if. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple.
So that’s going to wrap it up with this exceptional food beef kofta kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
