Spicy Ume-Pon Dressing
Spicy Ume-Pon Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy ume-pon dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Ume-Pon Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Ume-Pon Dressing is something which I have loved my whole life.

Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy ume-pon dressing using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ume-Pon Dressing:
  1. Make ready 3 tbsp Ponzu
  2. Make ready 1/2 tbsp Toasted white sesame seeds
  3. Take 1 tsp Ra-yu ★
  4. Make ready 1 large Umeboshi
  5. Get 2 tsp Mirin
  6. Prepare 1 pinch Sugar

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Steps to make Spicy Ume-Pon Dressing:
  1. Remove the pit from the umeboshi and chop well to turn the rest into a paste.
  2. Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well.
  3. Add the sesame seeds at the end. Otherwise, they stick to the back of the lid.
  4. Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator.
  5. Use on"Ume-Pon Dressing Tomato Salad".

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