Cranberry Dark Chocolate Muffins
Cranberry Dark Chocolate Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry dark chocolate muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cranberry Dark Chocolate Muffins is something that I have loved my whole life. They are fine and they look wonderful.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste. Serve cranberry and dark chocolate muffins with tea or coffee, or simply enjoy as a divine treat after dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:
  1. Get 1/3 cup (80 ml) coconut oil, melted
  2. Prepare 1/3 cup (80 ml) beet sugar
  3. Prepare 1 Tbsp stevia
  4. Prepare 2 eggs, room temperature
  5. Get 1 cup (240 ml) whole wheat flour
  6. Get 1/2 cup (120 ml) cacao powder
  7. Prepare 1 Tbsp flax meal
  8. Take 11/2 tsp baking powder
  9. Prepare 1 cup (240 ml) warm milk
  10. Make ready 2-4 Tbsp hot water
  11. Take 1/2 cup (120 ml) fresh cranberries, halved
  12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

Let cool and separate from muffin pan. Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run.

Instructions to make Cranberry Dark Chocolate Muffins:
  1. Grease your muffin tin.
  2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
  3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
  4. Add eggs and combine well.
  5. Add flour, cacao powder, flax meal and baking powder. Combine well.
  6. Preheat your oven 340°/170°.
  7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
  8. Add chocolate and cranberries. Combine well.
  9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
  10. Spoon the batter into your muffin tin.
  11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
  12. Enjoy them warm or at room temperature!

You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run. I am back once again with another easy recipe. This time it's a quick dessert! Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season.

So that’s going to wrap it up with this special food cranberry dark chocolate muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!