Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM! You might think of cornbread muffins as a fall food, but we love them all year round!
Sweet Potato Cornbread Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Potato Cornbread Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Get 2 sweet potato / steamed / mashed
- Make ready 3/4 cup fat free milk
- Make ready 2 tbs vegetable oil
- Prepare 1 egg
- Make ready 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Make ready 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup.
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
They're moist and have the perfect crumb texture and can be made. Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! To serve, spoon the gumbo into the centre of each of six serving plates. In a medium bowl, combine cornbread mix, sugar, and cinnamon.
So that is going to wrap this up for this special food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
