Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shiso & tofu hamburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shiso is not very common in Western cooking, but in Asian cooking, and in particular, Japanese cuisine, shiso reigns supreme. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for. Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon.
Shiso & Tofu Hamburgers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shiso & Tofu Hamburgers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shiso & Tofu Hamburgers:
- Make ready 200 grams Mixed ground beef and pork
- Make ready 200 grams Firm tofu
- Prepare 1 clove Garlic
- Take 1 tsp Krazy Salt
- Make ready 1 dash Black pepper
- Make ready 1 optional Nutmeg
- Take 10 leaves Shiso leaves
Shiso (Perilla) is a herb (mint family) used in salad, toppings, or garnish in Japanese cooking. Shiso (しそ, 紫蘇) is now the common name for the Asian culinary herb, seed (spice), or entire annual plant. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.
Instructions to make Shiso & Tofu Hamburgers:
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
- Mix it well.
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
- Plate and garnish! It's pretty delicious just like this!
Perilla frutescens var. crispa, or shiso (/ˈʃiːsoʊ/, from the Japanese シソ), belongs to the genus Perilla, in the mint family, Lamiaceae. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The plant occurs in purple-leaved ("red") and green-leaved ("green") forms. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.
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