Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cheesy chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
- Get 1 lb boneless skinless chicken breast (3-4pcs)
- Make ready 1 pack flour tortillas (10ct)
- Make ready 1 can diced tomatoes
- Get 2 cans cream of chicken
- Make ready 1 pack shredded cheddar cheese (large)
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Steps to make Easy Cheesy Chicken Enchilada Casserole:
- Boil water and cook the chicken breast
- Heat up cream of chicken in a pot until it is soupy enough to pour
- Let the chicken cool and then shred it
- Drain the can of tomatoes and mix with chicken
- Put the chicken and tomatoe in the tortilla and roll it up
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
- Enjoy!
Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an extra-creamy sauce. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight! Chicken enchilada casserole is one of those dishes that really brings me back to childhood. It was one of my mom's go-to dishes.
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