Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red shiso juice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Shiso Juice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red Shiso Juice is something which I have loved my whole life. They are fine and they look wonderful.
Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them. Wonderfully fragrant shiso juice with a gorgeous, dark pink hue.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red shiso juice using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Shiso Juice:
- Take 1 bunch, about 320 grams Red shiso leaves
- Prepare 100 grams Sugar
- Prepare 100 ml Grain vinegar
- Prepare 1500 ml Water
Move the red juice into a container. It is the best to be served on the rock (= with ice cubes ). Red shiso has a more floral aroma, which makes it perfect for pairing with liqueurs like St. Germain The shiso loses its brilliant reddish purple color during the infusion process, but this cocktail restores.
Instructions to make Red Shiso Juice:
- Rinse well, then tear the leaves apart. Discard the stalks.
- In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
- Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
- Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
- Add 100 ml vinegar, and the color should become more reddish.
- It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
- Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.
Red-purple perilla is called akajiso (red shiso). Red shiso leaves traditionally used to dye pickled ume (Japanese apricots or plums). Rub shiso leaves well so that dark purple liquid is extracted. Make a refreshing cup of iced Shiso juice or hot Shiso cha Sprinkle seasoning for your dishes (Shiso Furikake) Mix with rice to make Onigiri rice balls Soak in vinegar for an exotic salad dressing base. This vibrantly beautiful juice is said to be good for those who are dieting.
So that is going to wrap it up for this special food red shiso juice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
