Salmon with cucumber guacamole
Salmon with cucumber guacamole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon with cucumber guacamole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with cucumber guacamole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon with cucumber guacamole is something which I have loved my whole life.

Meanwhile, use a spoon to scoop the avocado flesh from the skin and place in a bowl. Season with a little salt and pepper and add the cucumber, half Smash the ingredients together until they are well combined but the mixture is still reasonably chunky. Serve the guacamole topped with the salmon.

To get started with this recipe, we have to prepare a few components. You can cook salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with cucumber guacamole:
  1. Take 2 Salmon steaks
  2. Make ready 1 large avocado
  3. Get 1/2 cucumber
  4. Prepare 1 red chilli
  5. Take 1 small Greek Yoghurt
  6. Take 1/2 tspn Nigella seeds
  7. Get 1/2 tspn Cumin seeds
  8. Prepare 1/2 lime
  9. Take 15 g walnuts
  10. Get Salt
  11. Get Pepper
  12. Make ready Olive oil

The salmon tartar - with its natural acidity - is rounded off with the creamy guacamole, and together they achieve a great sensation in the mouth that is enhanced by the light body and the fruity notes of the wine. The thinly sliced cucumber plays as a counterpoint to the smoked salmon, and the intense. Keyword: Gluten Free Appetizer, Smoked Salmon Appetizer, Smoked Salmon Avocado Cucumber Bites. ©Downshiftology. Create these this snack of Salmon Chips with Asian Guacamole for guests or for a side to your sushi dish!

Steps to make Salmon with cucumber guacamole:
  1. Season the salmon and fry from both sides on olive oil
  2. While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
  3. Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!

Just like potato chips, you just can't stop eating until it's all gone! Note: especially the guacamole is quite a lot of work. But you'll be rewarded with an absolutely amazing taste! Roll each tortilla into a cone, using the middle of each straight edge as a marker. This salmon pate with cucumber is the perfect keto-friendly appetizer to bring to your next party.

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