Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy cornbread muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Cornbread Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Healthy Cornbread Muffins is something which I have loved my whole life.
Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy.
To begin with this particular recipe, we have to prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Make ready 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a. Join me in making healthy living fun with quick recipes and fitness tips!
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a. Join me in making healthy living fun with quick recipes and fitness tips! These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade.
So that’s going to wrap it up with this special food healthy cornbread muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
