Quick Shepherd's Pie
Quick Shepherd's Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick shepherd's pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick Shepherd's Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Shepherd's Pie is something that I’ve loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat. In this simple shepherd's pie recipe, we call for flavorful lean ground lamb, which isn't always easy to find.

To get started with this particular recipe, we must prepare a few components. You can cook quick shepherd's pie using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick Shepherd's Pie:
  1. Prepare 3 Potatoes (big)
  2. Get 500 grams Chicken Breasts
  3. Prepare 100 grams Peas
  4. Make ready 2 Tomatoes (medium)
  5. Make ready 3 sliced cheese
  6. Make ready Salt
  7. Make ready Red Chilli Powder
  8. Take 6 Garlic Cloves (diced)
  9. Prepare 2 tsp Olive Oil
  10. Make ready 6 Pepper Cloves (diced)
  11. Make ready 50 Butter

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's pie is a great favorite in our house and I love your recipe for it!

Instructions to make Quick Shepherd's Pie:
  1. Boil potatoes (put a pinch of salt in the water while boiling)
  2. Boil and shred the chicken (add a little salt)
  3. Boil peas
  4. Chop tomatoes
  5. Add olive oil to a skillet
  6. Add tomatoes, salt (enough to make the tomatoes soft), peas.
  7. Let the peas cook till medium soft, mash them a little and keep aside.
  8. Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours)
  9. Mash the potatoes with some butter
  10. Grease the insides of a microwave safe bowl with butter
  11. Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices.
  12. Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown.

I also have a Quick Shepherd's Pie recipe but I'm exited to try this one out & see how it compares to mine. The ultimate comfort food, Shepherd's Pie! Jump to Recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. See a simple shepherd's pie recipe.

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