Blue Cheese Muffins
Blue Cheese Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blue cheese muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the. Combine flour, sugar, baking powder, salt and cheese in a large bowl.

Blue Cheese Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Blue Cheese Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blue cheese muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Muffins:
  1. Prepare - Ingredients for 10 Muffins -
  2. Make ready 120 g Salted Butter
  3. Make ready 40 g Sugar
  4. Get 50 g Corn Grits (or Corn Meal)
  5. Make ready 2 Eggs
  6. Get 260 g Flour
  7. Get 10 g Baking Powder
  8. Get 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Take 200 g Blue Cheese

These blueberry cream cheese muffins are PERFECT with coffee or tea! These delightful savoury blue cheese and mushroom muffins are delicious any time of day. Lovely served warm or cold and fabulous for buffets and picnics. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes.

Steps to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

Lovely served warm or cold and fabulous for buffets and picnics. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new lifestyle. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.

So that is going to wrap this up for this special food blue cheese muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!