Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini deerloaf cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See more ideas about Mini loaf cakes, Mini loaf, Loaf cake. These simple chocolate loaf cakes can be made in mini loaf pans, a few regular sized loaf pans or one large bundt cake. See more ideas about Mini cupcakes, Cupcake cakes, Cupcakes.

Mini Deerloaf Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Deerloaf Cupcakes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Deerloaf Cupcakes:
  1. Make ready olive oil
  2. Make ready chopped onion
  3. Make ready garlic, minced
  4. Make ready dried oregeno (optional)
  5. Get ground venison
  6. Take bread crumbs
  7. Get salt
  8. Take eggs
  9. Make ready cooking spray
  10. Prepare mashed potatoes
  11. Make ready chives, chopped
  12. Make ready bacon strips
  13. Take bbq sauce
  14. Make ready shredded cheddar cheese
  15. Take sour cream (optional)

Note: I added my Marshmallow White Candy Wafers to make a lighter brown color, so the antlers would stand out. A wide variety of mini loaf baking cup options are available to you, such as drinkware type, material, and feature. Coming soon food safe glitter acrylic! Bake these mini pound cakes in a mini bundt cake pan or loaf pan.

Steps to make Mini Deerloaf Cupcakes:
  1. Preheat oven to 350.
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  3. Spray 12 muffin cups with cooking spray.
  4. Spoon deer mixture into the 12 muffin cups.
  5. Top each deer loaf cupcake with bbq sauce.
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  7. Once finished baking pipe mashed potatoes on top of each deer loaf.
  8. Sprinkle with chives bacon, sour cream and cheese.

They're supremely buttery and moist with the most delicious raspberry icing on top! If you don't have a mini loaf pan, use a regular loaf pan. A full size bundt cake pan is a little too large. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe. Just mix up mince/ground beef with whatever you have at hand, add your favourite flavours to make these easy meatloaf.

So that’s going to wrap it up with this special food mini deerloaf cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!