Paleo Choc Chip Banana Muffins
Paleo Choc Chip Banana Muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paleo choc chip banana muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paleo Choc Chip Banana Muffins is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paleo Choc Chip Banana Muffins is something that I’ve loved my entire life.

Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. Super easy recipe for paleo and gluten free banana nut muffins with dark, mini-chocolate chips inside.

To get started with this particular recipe, we must first prepare a few components. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo Choc Chip Banana Muffins:
  1. Make ready 1 cup Almond Meal/Flour
  2. Get 1/4 cup Coconut Flour, sifted
  3. Make ready 1 tsp Baking Soda
  4. Make ready 1/2 tsp Salt
  5. Make ready 1 tsp Cinnamon
  6. Get 1/2 tsp Pumkin Pie Spice
  7. Prepare 2 tbsp Unrefined, Organic Coconut Oil, melted
  8. Prepare 3 Eggs
  9. Take 1/4 cup Real Maple Syrup
  10. Get 2 Ripe Bananas, mashed
  11. Take 2/3 cup Enjoy Life Chocolate Chips (I used dark)

Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.

Steps to make Paleo Choc Chip Banana Muffins:
  1. Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
  2. In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
  3. In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
  4. Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
  5. Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg. How to make almond flour paleo banana muffins. This recipe is so simple and everything can be mixed in one bowl.

So that is going to wrap this up for this exceptional food paleo choc chip banana muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!