Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys venison cider casserole, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Vickys Venison Cider Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Venison Cider Casserole, GF DF EF SF NF is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vickys venison cider casserole, gf df ef sf nf using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Venison Cider Casserole, GF DF EF SF NF:
- Make ready venison shoulder, diced
- Make ready gluten-free / plain flour
- Prepare salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
- Get sunflower spread / butter
- Take medium onion, sliced
- Take butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
- Make ready large cooking apple, peeled, cored & diced into chunks
- Take apple cider (or pure apple juice)
- Make ready free-from worcestershire sauce or soy sauce from my links below
- Make ready maple syrup
- Get ground cinnamon
- Make ready frozen peas
- Get gravy granules * see note below * or 2 tsp cornflour / corn starch
When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper. The Best Venison Casserole Recipes on Yummly Venison Casserole, South African Venison Casserole, Hunter's Venison Casserole. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
Instructions to make Vickys Venison Cider Casserole, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
- Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
- Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
- Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
- Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
- Let stand 10 minutes then toss very gently to mix before serving
- To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
- Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
- Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free
This delicious layered casserole of mashed potatoes, venison, vegetables, and cottage cheese provides a hearty and warming, all-in-one meal. I got some venison from a friend and had no idea what to do with it. I had most of the ingredients for the Hunter's Venison. You all know by now that comfort food is the name of my game. A rich casserole that will serve a large crowd and works great as a buffet recipe.
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