Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison with junipers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Juniper's pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I particularly like it with venison. A lot of recipes for venison stew require. The second trick with a venison roast is a good marinade.
Venison with Junipers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Venison with Junipers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook venison with junipers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison with Junipers:
- Make ready venison (cubed) / 26½ oz .
- Get onions (chopped) / 1 oz .
- Make ready carrots (chopped) / 2 oz .
- Get celery (chopped) / 1 oz .
- Get juniper berries dried
- Prepare beef stock cubes
- Prepare rosemary dried
- Get parsley dried
- Make ready garlic powder
- Get cornstarch cornflour /
- Make ready black pepper ground
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Juniper berries unique flavor and healing properties make it an excellent ingredient, especially when cooking game dishes. Our Juniper Crusted Venison Tenderloin recipe brings a deep, peppery heat together with the Juniper is a common seasoning in northern European cuisine for pork and lamb, and it gives gin its. Venison shanks, juniper & redcurrants. red onion, celery & rosemary. Get the recipe for Grilled Venison Loin with Honey, Juniper, and Black Pepper Glaze from Dishing Up Minnesota.
Instructions to make Venison with Junipers:
- Place a lidded pan sprayed with Spray2Cook on medium to high heat.
- Add the venison and keep it moving until the meat is sealed and browned on all sides.
- Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed).
- Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble.
- Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Juniper Roasted Venison Loin with Rye Whiskey Cream Sauce. Maple Juniper Venison Loin with Chocolate Infused Red Wine Jus, Leek and Potato Mash. Maple Juniper Beef Tenderloin: Combine maple syrup, juniper berries, thyme and garlic. The customary pairing of venison with juniper berries is a curious one, as deer find the bush unpalatable in the wild.
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