Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana fritters a.k.a pazhampori. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pazham Pori Pazham Pori is a sweet delicacy made with Nendram Pazham ( A variety of Banana). It can be had as a snack with a hot cup of Tea by the side. Pazham Pori is a famous recipe of Kerala.
Banana fritters a.k.a pazhampori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Banana fritters a.k.a pazhampori is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook banana fritters a.k.a pazhampori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana fritters a.k.a pazhampori:
- Make ready 4 ripe plantains
- Get 11/2 cup all purpose flour
- Get 11/2 tbsp semolina or rice flour
- Get 3 tbsp Sugar
- Get Pinch salt
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp cardamom powder
- Get 1/4 tsp crushed cumin
- Make ready 1/4 tsp baking powder
- Get Adequate water
- Prepare Vegetable oil for frying
Apart from pazham pori, there would also be Paruppu vadai, sandwich and Aloo bonda. Preparing these banana fritters are very easy. all-purpose. This quick and easy recipe is an all time favorite tea time snack. #pazhampori #bananafritters #keralastylefriedplantain. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
Steps to make Banana fritters a.k.a pazhampori:
- Mix the dry ingredients together.
- Add adequate water, mix well to form a batter with a consistency similar to that for dosa. If it gets too thick, we'd end up with quite a thick coating. If it's too loose, the batter would not form a coating.
- Cut the plantains into thin slices, of any length.
- Heat oil in a deep bottomed pan. Dip the plantain slices in the batter and add it to the hot oil. Remember not to overcrowd the pan, otherwise core temperature is bound to drop resulting in slow cooking.
- Once the batter turns golden colour, remove them from the oil on to a tissue to drain the excess oil. Serve hot with a cup of tea.
Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. A simple yet delicious snack made with the humble bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.
So that’s going to wrap this up for this exceptional food banana fritters a.k.a pazhampori recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
