Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
Egg fried rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg fried rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg fried rice using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg fried rice:
- Take 2 cup rice
- Make ready 1 cup peas
- Get 1 cup carrot
- Make ready 1 bunch scallion
- Make ready 3 eggs
- Make ready 1 dash soy sauce
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.
Instructions to make Egg fried rice:
- First make some rice in rice cooker then make eggs in wok and add rice ,peas ,carrots ,scallions and soy sauce it's that easy .
As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.
So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
