Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, edamame yuzu hummus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Edamame Yuzu Hummus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Edamame Yuzu Hummus is something which I’ve loved my entire life.
Learn how to make edamame hummus with this easy recipe! Edamame hummus is a delicious, healthy appetizer or snack. Better than Trader Joe's and ready in minutes!
To get started with this particular recipe, we must prepare a few components. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Yuzu Hummus:
- Prepare 1 cup cooked and shelled edamame
- Make ready 1/4 c. tahini (nerigoma in Japanese)
- Get 3 tbsp. yuzu juice
- Get 1 garlic clove, peeled and crushed
- Get 2 tbsp. coarsely chopped fresh parsley
- Make ready 2 tbsp. olive oil (add more if you like your hummus creamier)
- Prepare season to taste : salt and pepper
Recipe courtesy of Food Network Kitchen. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. Hummus' versatility makes it easy to indulge in its creamy deliciousness multiple times a day. Not only does it satisfy your taste buds, but edamame is also a great source of vegan protein.
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
This beautifully vibrant green edamame hummus recipe is bursting with flavor! It makes a delicious dip for veggies or even a spread for sandwiches and wraps. Do you also blend in the shelled part of the edamame or do we individually take the shell off before blending it? Making Edamame Hummus is as simple as boiling some edamame and then blending them up in a food processor along with all of the other ingredients and seasonings. Try this edamame hummus made with soybeans instead of chickpeas.
So that’s going to wrap it up with this special food edamame yuzu hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
