Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed zucchini (garnished with shiso leaves). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sautéed zucchini (garnished with shiso leaves) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed zucchini (garnished with shiso leaves) is something which I’ve loved my entire life. They are fine and they look fantastic.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):
- Take 3 zuccini
- Make ready 4-5 mayonnaise
- Get 1 tsp sesame seed
- Take 1 tbsp soy sauce
- Get 5 shiso leaves
Vegetable side dishes don't get much easier than this simple Sauteed Zucchini seasoned with salt, pepper, and fresh herbs. Heat half the oil in a large skillet over medium-high heat. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
Steps to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
As any gardener will tell you, zucchini comes from a prolific summertime plant. Make a flavorful side dish of sautéed zucchini using just six ingredients. Let cook undisturbed until the bottoms of But really, it tastes great with lots of things, as well as on its own (though a basil and Parmesan garnish. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy.
So that’s going to wrap this up with this exceptional food sautéed zucchini (garnished with shiso leaves) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
