Stir fry cauliflower saussages and quail eggs
Stir fry cauliflower saussages and quail eggs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry cauliflower saussages and quail eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I always find myself with half a head of cauliflower and cabbage in the fridge; and I never know what to do with it. I could make individual dishes for both. One pot meals are unrivaled when it comes to saving both cooking and clean-up time in the kitchen.

Stir fry cauliflower saussages and quail eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir fry cauliflower saussages and quail eggs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
  1. Take 1 cauliflower
  2. Make ready 8 quail eggs (boiled)
  3. Take 7 saussages (chopped)
  4. Make ready 3 red onions
  5. Take 1 garlic
  6. Prepare 1 tsp buillon powder
  7. Get 1 tsp black pepper
  8. Get 1 tsp salt
  9. Take 1/4 glass water
  10. Take Vegetable oil

Add the water-cornstarch mixture and the oyster sauce. Add the quail eggs, cashews and sesame seeds. Mix carefully, and then turn off the heat. Serve hot with steamed white rice.

Steps to make Stir fry cauliflower saussages and quail eggs:
  1. Cut the cauliflower
  2. Chop onions and garlic
  3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
  4. Serve it

Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. If you like veggies and bold flavor, this Sichuan style Chinese cauliflower dish should definitely be on your radar. These crunchy cauliflower bites are cooked in a numbing. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day.

So that is going to wrap it up with this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!