Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, reverse boston cream pie!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe This Boston Cream Pie is a classic cake - not a pie at all!
Reverse Boston Cream Pie! is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Reverse Boston Cream Pie! is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Reverse Boston Cream Pie!:
- Take 1 FOR CHOCOLATE CAKE
- Prepare 1 cup unsweetened cocoa powder
- Get 1 cup boiling water
- Get 1 cup softened butter
- Prepare 2 1/2 cup granulated sugar
- Prepare 4 large eggs
- Prepare 2 tsp vanilla extract
- Make ready 3 cup cake flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 cup sour cream
- Get 1 FOR PASTRY CREAM FILLING
- Take 1/2 cup granulated sugar
- Make ready 2 tbsp flour
- Make ready 2 tbsp cornstarch
- Get 4 large egg yolks
- Take 1 1/3 whole milk
- Make ready 1 tsp vanilla extract
- Get 1 FOR WHITE CHOCOLATE GLAZE
- Take 1/2 cup heavy cream
- Make ready 8 oz chopped good quality white chocolate
This pie turns that diner specialty on its head, substituting vanilla cream for chocolate filling and spreadable chocolate. See great recipes for Boston Cream Pie, Reverse Boston Cream Pie! too! I make this for family events and is always a hit. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin.
Instructions to make Reverse Boston Cream Pie!:
- FOR CAKE
- Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
- Combine the flour, baking soda, baking powder and salt in a bowl.
- Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
- Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
- NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
- Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
- FOR PASTRY CREAM FILLING
- In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
- FOR WHITE CHOCOLATE GLAZE
- Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
- TO ASSEMBLE CAKE
- Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
- Garnish with chocolate shavings and white chocolate sprinkles and chill.
This cake was probably called a pie because in the mid-nineteenth century, pie tins were more common than cake pans. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. Master this classic cake—the "pie" title is a holdover from a time when cakes and pies were typically baked in the same type of pan—and you'll always have a showstopping dessert for. A rich creamy dessert also known as Boston Cream Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze.
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