Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana oat muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
Chocolate chip banana oat muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate chip banana oat muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana oat muffins:
- Prepare 2 1/4 cup rolled oats
- Get 1 cup plain yogurt
- Take 1 ripe banana
- Prepare 2 eggs
- Get 1/4 cup brown sugar
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp baking soda
- Get 1 tsp flax meal (ground flax)
- Get 1/4 tsp cinnamon
- Get 1 pinch salt
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
The added chocolate chips take these muffins to a whole new level. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go! Oatmeal Chocolate Chip Banana Muffins. by Natalie.
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
They're perfect for a quick, filling breakfast or snack on-the-go! Oatmeal Chocolate Chip Banana Muffins. by Natalie. Contact. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble.
So that’s going to wrap it up with this special food chocolate chip banana oat muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
