Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something that I’ve loved my entire life.

Delicious rice balls are a popular Japanese snack and a staple in Japanese lunchboxes (bento). When you add your rice, give it a quick stir, put the lid on and leave it alone! I use a timer each time I make Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Get 1 rice bowl's worth Hot cooked rice
  2. Make ready 1 Meiji Hokkaido Tokachi Camembert (cut type)
  3. Prepare 1 to 2 leaves Shiso leaves (finely shredded)
  4. Take 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  5. Take 3 grams Bonito flakes
  6. Get 1 dash Soy sauce

Sicilian Rice Balls, Asian Rice Balls, Onigiri (japanese Rice Pearl Rice Balls with Ginger-Sesame SauceAndrew-Zimmern. garlic cloves, cabbage leaves Onigiri - Japanese Rice Balls (おにぎり)Pickled Plum. short grain rice, scallion, soy sauce, dried bonito. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle.

Steps to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

Learn how to season rice, cut nori seaweed sheets, form rice balls and triangles without molds, and wrap and store onigiri. Common fillings include flaked tuna or salmon, umeboshi (pickled plum), and okaka (bonito flakes simmered in a sake-spiked sweet soy). Mix the bonito flakes with the soy sauce. Use a fork to break the salmon into Make an indentation in the rice and tuck in one of the fillings: a teaspoon of soaked bonito flakes, a few flakes of salmon, or a few pieces of pickled plum. There are two different styles of onigiri: those For the filled variety, umeboshi (pickled plums), cubes of salt-cured salmon, or tarako (cod roe) For others, seasonings like toasted black sesame seeds, yukari (red shiso powder), or sakebushi (dried salmon flakes) are.

So that’s going to wrap it up with this special food rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!