Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, boston cream pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Boston Cream Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Boston Cream Pie is something that I have loved my entire life. They are fine and they look wonderful.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
To begin with this recipe, we have to prepare a few ingredients. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie:
- Take CAKE
- Make ready 2 1/3 cup cake flour
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 12 tbsp butter, unsalted is best at room temperature
- Prepare 1 1/3 cup granulated sugar
- Take 3 large eggs
- Get 1 tsp vanilla extract
- Get 1 cup buttermilk
- Prepare PASTRY CREAM FILLING
- Prepare 1/2 cup granulated sugar
- Take 2 tbsp flour
- Make ready 2 tbsp cornstarch
- Get 4 large egg yolks
- Take 1 1/3 cup whole milk
- Prepare 1 tsp vanilla extract
- Prepare CHOCOLATE GLAZE
- Take 1/2 cup heavy cream
- Get 8 oz semi sweet chocolate chips
- Get GARNISH
- Take 2 tbsp white chocolate shavings
Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. This recipe was similar to the Boston Cream Pie recipe of today. Originally, Boston Cream Pie was called Parker House Chocolate Cream Pie, but as you can tell by looking at it, it's actually a cake rather than a pie. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache.
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
Layers of soft cake filled with homemade custard and topped with chocolate ganache. The dessert was first created and served at the grand opening of Boston's Parker House. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite!
So that’s going to wrap it up for this exceptional food boston cream pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
