Shumai Dumplings and Okowa Rice in One Rice Cooker
Shumai Dumplings and Okowa Rice in One Rice Cooker

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my entire life. They are fine and they look wonderful.

Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the most popular dim sum dishes. What you might not know is that shumai actually originated in Hohhot, Inner Mongolia.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Take 700 grams For the okowa rice:
  2. Prepare 360 ml Sweet or mochi rice
  3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
  4. Get 1 Edamame (peeled)
  5. Get 2 tbsp ○ Sake
  6. Make ready 2 tbsp ○ Soy sauce
  7. Make ready 2 tbsp ○ Mirin
  8. Prepare 1/2 tsp ○ Sesame oil
  9. Prepare 170 ml ○ Water
  10. Take 1 *Lettuce
  11. Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
  12. Prepare 90 ml Sweet or mochi rice
  13. Make ready 230 grams Ground pork
  14. Make ready 1/3 Onion (finely chopped)
  15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
  16. Make ready 1 Lotus root (finely chopped)
  17. Make ready 1 piece Ginger (finely chopped)
  18. Take 1 Green onion (finely chopped)
  19. Take 1/2 tsp ● Sesame oil
  20. Get 1 tsp ● Oyster sauce
  21. Take 1/2 tsp ● Soy sauce
  22. Get 1/3 tsp ● Salt
  23. Prepare 1 tbsp ● Sake

Then, cook the rice in sweet rice mode on the rice cooker. Cooking with Dog legal basis for collecting and using the personal information described in this Privacy Policy depends on the Personal Information we collect and the specific context in which we collect the information Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Now it's YOUR turn to take out your pressure cooker and make some Shumai Recipe (Shrimp Shumai (Shrimp & Pork Dumplings 燒賣).

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
  1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
  2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
  3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
  4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
  5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
  6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

Learn how to make Chinese dim sum Shumai (燒賣, Siu. Rice wrapped in bamboo leaves (粽) are eaten during the Dragon Boat Festival. Lye water Rice Dumpling ~ Kee Zhang. The Dragon Boat (Duwan Wu) Festival is around the corner. Last year, I attended the dumpling festival celebration at Fujian Hui Guan and lea.

So that is going to wrap this up for this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!