Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for. Simple and fabulously cheesy vegan cheese sauce.
Vegan Cheese Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Cheese Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cheese Sauce:
- Prepare 1 1/2 cups raw cashews (soaked overnight)
- Make ready 1/4 cup nutritional yeast
- Get 3/4 cup water
- Get juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
- Get 1/4 teaspoon red pepper flakes
- Take 1/2 tsp salt or more to taste
- Take 1/4 teaspoon garlic powder
- Prepare Vitamix or other high powered blender is the best
This best ever vegan cheese sauce is made with potatoes, carrots, onions, and few cashews (or white beans) as the base and taste amazing on pizza, baked potatoes, nachos, and more! Now most Vegan Cheese Sauce recipes I had tried so far were made from Tofu or Cashews, which So…. when THIS guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I. The most amazing Vegan Cheese Sauce that is Nut-free and Oil-free, as well as fat-free! It has no nuts and no cashews!
Steps to make Vegan Cheese Sauce:
- Soak your cashews overnight in the fridge in clean, filtered water
- Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
- Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.
It is also is the perfect sauce to make vegan Mac 'N' Cheese. This super easy Vegan Cheese Sauce is going to change your life. Well, maybe that's a bit extreme It's a super simple Vegan Cheese Sauce, made in seconds, and it's luscious, smooth and creamy. A good cheese sauce is a must have staple in any diet, vegan or not. I mean, what's better than sitting down with a bag of tortilla chips and some gooey creamy salty cheesy dip?
So that’s going to wrap this up with this exceptional food vegan cheese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
