These simple, satisfying suppers are so fast, you'll make them again and again.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Make ready Japanese Yellowtail fillet
2. Prepare Salt
3. Get Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Make ready Soy sauce —A
5. Get Mirin, or substitute with 1/2 tsp. sugar —A
6. Get Shichimi togarashi seasoning —A
7. Prepare Cake flour
8. Get Egg
9. Get Oil
10. Take Shironegi leek

Remove the mushrooms from the water, squeezing out any excess. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

The flavor profile of this Japanese mushroom soup is simplicity at its best. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly colored baby bok choy. When my grandmother cooked our family's annual Chinese New Year dinner, there was always a dish of braised shiitake mushrooms, dried oysters, and fat choy (a type of black moss) over a bed. A vegetarian meal the Japanese way - baked, buttery shiitake, oyster, shimeji and Place the oyster and shiitake mushrooms in a bowl with the yuzu-pon sauce and half of the sliced spring onions. If they are still a bit firm, close the pouch and return to the oven for a further couple of minutes.

So that is going to wrap it up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!