Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic chive he zi (pockets) made from spelt 全麦韭菜盒子. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. I Tried Making Chive Pockets (Jiu Cai He Zi 韭菜盒子) for my family today! My parents both love this, but my dad especially, so I decided to try out this recipe.
Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:
- Prepare 3 cups (390g)Organic spelt flour
- Get 1 cup (110 g) Organic all purpose flour
- Prepare 60 g dried Xiapi 虾皮(baby shrimp)
- Prepare 600 g Asian chives
- Get 60 gram (1.5 bunch) dried mung bean vermicelli
- Prepare 2 Tsp toasted sesame oil
- Make ready 3 eggs
- Prepare 2 Tsp olive oil
- Get 1 tsp sugar
- Prepare 1 tsp fish sauce
The smell is so strong in my refrigerator, that it scares me from using them! Today I've decided to be bold and figure it's like strong cheese– smells bad but. Chive and egg dumplings or This is a Chinese style pan-fried chive pancake with chive and scrambled egg as filling, known as Jiu Cai He Zi (Chinese With a cup of soy milk, it is so warm. We call the chive pancake (Jiu Cai He Zi)韭菜盒子 meaning chive pocket.
Steps to make Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子:
- Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes.
- While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest.
- While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside.
- Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do.
- Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well.
- Pan sear it on low heat on both sides until golden brown. Serve warm.
In fact, I would love to name it chive. 韭菜盒子。 Chive Pockets. How To Make Puff Pockets With Smoked Gouda, Apples And Chives. Mens Trouser Pockets - The J Pocket or Western Pockets - Overview of Pant Pocket Styles. Shrimp and Chive Dumplings - These perfectly wrapped dumplings filled with shrimp and chives are a quick fix when you need dumplings fast. Healthy and the best scallion pancakes made of flour, green onion scallions and salt.
So that is going to wrap it up with this exceptional food garlic chive he zi (pockets) made from spelt 全麦韭菜盒子 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
