Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. Bust out those beautiful vegetables and let's get cooking!
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Prepare Pastry dough:
- Get 1/2 kg plain flour
- Get 250 gr margarine
- Make ready 1/2 tsp salt
- Take 1/2 cup water
- Get 2 tbsp cooking oil
- Get 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Prepare Filling:
- Get 4 carrots
- Take 4 potatoes
- Get 2 spring onions
- Make ready Spices:
- Take 1/2 red onion
- Get 4 garlic cloves
- Prepare 1 candle nut
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 tsp sugar
The Best Vegetarian Pastry Recipes on Yummly A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal.
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Vegetarian Tortilla Soup with Sweet Potatoes Vegetarian Dishes Fried Vegetables Recipes Veggie Recipes Vegetable Fried Rice Recipe Vegetarian Recipes Healthy. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry. Wrap and freeze any leftover pastry for use on another day.
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