Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black fungus & tuna ‘tsukudani’. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Fungus & Tuna ‘Tsukudani’ is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black Fungus & Tuna ‘Tsukudani’ is something which I’ve loved my whole life. They’re fine and they look fantastic.
Belonging to the Auricularia family, black fungus is also often called cloud. The benefits of black fungus include its positive effects on blood circulation and heart health. It is known for its extremely high iron content and has antioxidant potential.
To begin with this particular recipe, we must prepare a few components. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- Take 20 g Dried Black Fungus
- Get 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Make ready 1/4 teaspoon Chilli Flakes
- Get 1 canned Tuna *95g, drained
- Prepare 1 tablespoon Toasted Sesame Seeds
Want to order Black fungus spawn & Black fungus logs Mushroom Spawn? We specialize in manufacturing varieties of mushrooms. To know more about those details, call us. The fungus known as black tip occurs after the plumeria crowns have been exposed to frost or sometimes just cold winter morning dew.
Steps to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
The healthier and larger the frangipani. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving. What is Black Toenail Fungus and What Cause It? Black toenail fungus, also known as Onychomycosis, is a type of fungus that usually infects toenails, though can affect fingernails alike.
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