Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian rabbit paprikash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hungarian Rabbit Paprikash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hungarian Rabbit Paprikash is something which I have loved my entire life.
Paprikash is Hungarian, but my mom's family made all kinds of food from that region. Hungarian food was integrated into what they would make, and I loved every minute of it! Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food.
To get started with this recipe, we must prepare a few ingredients. You can have hungarian rabbit paprikash using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hungarian Rabbit Paprikash:
- Get rabbit
- Take paprika
- Make ready sr flour
- Prepare salt
- Make ready white wine I used chardonnay, by Yellowtail
- Make ready bacon
- Make ready large onion, chopped
- Make ready olive oil, extra virgin
- Take chopped parsley for the garnish
Chicken paprikash, as it is often called, is served with buttered noodles, csipetke or zsemlegombóc. Hungarian food is comfort food at its best… We're talking rich, flavorful, and satisfying, a stick-to-your-ribs kind of nourishment that is perfect for cold and rainy fall. Another chicken recipe that is brilliantly delicious. I've heard about Hungarian Chicken Paprikash recipe many times already but kept postponing preparing.
Instructions to make Hungarian Rabbit Paprikash:
- Render the bacon in a deep pan, or large 5 qt. pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
- Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion from the pan and put into sieve.
- Drain the oil back into the pan.
- Cut the rabbit up
- Make a dredging mixture of three parts flour to one part paprika. Add salt and pepper to taste.Dry the rabbit and dredge each piece in the flour/paprika mixture. Saute each piece of rabbit in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
- When all of the rabbit is browned, add the onion back to the pot. Add enough white wine to cover the rabbit and onions and simmer slowly until the meat is fork tender. Do not overcook the rabbit.
- Remove the rabbit from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
- When the sauce is well-fixed and quite warm, add rabbit back into pan, garnish, and serve with the rabbit.
Chicken paprikash, a popular Hungarian dish consisting of chicken cooked with onions and paprika and often served over buttered egg noodles, has been a longtime favorite in my household. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian. This chicken paprikash or chicken paprika is one of the best traditional Hungarian meals there is. I mean, Hungarian cooking is generally pretty awesome, but the chicken paprikash is even better than.
So that is going to wrap it up for this exceptional food hungarian rabbit paprikash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
