Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon omusubi (rice ball). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Omusubi (Rice Ball) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon Omusubi (Rice Ball) is something which I’ve loved my whole life.
Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. In a non-stick frying pan, heat a little bit of oil and sauté salmon.
To get started with this particular recipe, we have to prepare a few components. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Make ready 1 cup japanese rice
- Make ready water
- Take to taste salt
- Get to taste black pepper
- Get sesame seeds (optional)
- Get 100 g boneless salmon
- Prepare butter
Canned tuna mixed with soy sauce, brown sugar and rice. Palm-sized, handy and portable rice balls work both as a snack or a full meal. Since then, Omusubi, a simple handmade meal according to family recipes, has been one of Japan's favorite comfort foods. Salmon & Tobiko Musubi (with White-rice).
Steps to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Press a hole into the center of the rice ball and stuff with a tablespoon of the salmon mixture. Seal in the salmon mixture and roll the ball between your hands to form a. osomatsu san omusubi ¤ how do you gif? click to enlarge let me know if i missed out on any other differences it's so odd to spell it syake coz technically it's pronounced sha-ke but if i spelt it how it's pronounced it becomes shake bilingual bonus. Onigiri and omusubi are rice balls formed into triangles or cylinders, a very common snack in Japan.
So that’s going to wrap it up for this exceptional food salmon omusubi (rice ball) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
