Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amaranth pumpkin rice 苋菜南瓜饭. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amaranth Pumpkin Rice 苋菜南瓜饭 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Amaranth Pumpkin Rice 苋菜南瓜饭 is something that I’ve loved my entire life.
Pumpkin not only enhance the food flavoring, it also provide healthy benefits to our body. Their pumpkin rice is really basic, just pumpkin steamed with rice I think, but I always finish the entire bowl even if I try to avoid carbs as much as I can. My version of pumpkin rice is similar to those Hokkien version that some stalls still sell today.
To get started with this recipe, we must prepare a few ingredients. You can have amaranth pumpkin rice 苋菜南瓜饭 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amaranth Pumpkin Rice 苋菜南瓜饭:
- Get 1 bowl small cubes pumpkin
- Make ready 1 large onion sliced
- Make ready 1 and half pressure cooker measuring cups of Thai fragrant rice
- Get Olive oil, himalayan pink salt and white pepper
- Make ready 220 grams bunch amaranth sharp or round spinach washed
- Prepare 2 pressure cooker measuring cups of tap water
Like quinoa, amaranth is an ancient, protein-packed seed. The tiny poppy seed-size "grain" was a staple of the Aztecs and Mayans. We must admit that we initially weren't quite sure about amaranth, though. The first time we cooked it for dinner.
Steps to make Amaranth Pumpkin Rice 苋菜南瓜饭:
- Induction cooker choose stir-fry mode and set at 100°C. Fry slices of onion in the fry pan with olive oil until fragrant.
- Then put a bowl of cubes pumpkin in the fry pan and fry with onion, add half a tea spoon of pink salt and half a tea spoon of pepper, fry until cubes of pumpkin turn dry.
- Wash and rinse one and half cups of Thai fragrant rice. Put the rinsed one and half cups of Thai fragrant rice with two cups of water into electric pressure cooker pot.
- Transfer stirring fry pumpkin onion from the fry pan and lay on top of the uncooked rice in the electric pressure cook pot, do not mix. Close and switch on the electric pressure cooker and cook for 28 minutes under cook rice for fine cooking selection.
- Prepare 220 grams of amaranth spinach, remove the roots and break into small pieces. ln order to let body easily to absorb other nutrients, put amaranth spinach in the boiling the water for 4 minutes to make it soft, then drain the water out. Transfer the cooked amaranth spinach to a porcelain bowl, cut it into small pieces with a pair of scissors.
- Transfer amaranth spinach from porcelain bowl to the pressure cooker pot and mix with cooked pumpkin and rice, add in olive oil and mix well. Transfer it to a plate and ready to serve.
Comes With Egg and A Canned Drink. A Singapore recipe blog by a stay-at-home mum about recipes, cooking and baking. Steamed Rice with Minced Pork and Fried "Foo Yung" Egg 冬菇肉饼芙蓉蛋蒸饭. Amaranth with Century Egg and Salted Egg in Superior Soup 金银蛋浸苋菜. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths.
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