Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon takikomi gohan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon Takikomi Gohan is something that I have loved my entire life. They’re nice and they look fantastic.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This Salmon Takikomi Gohan (鮭の炊き込みご飯) or Japanese salmon rice is an autumn favorite here in Japan, but it's simple enough that you can make it almost. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Takikomi Gohan:
  1. Prepare 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. Make ready 400 ml Chicken Stock *OR Stock of your choice
  3. Take 1/2-1 tablespoon Olive Oil
  4. Take 1/2-1 Onion *finely chopped
  5. Make ready 1 clove Garlic
  6. Take Freshly Ground Black Pepper
  7. Make ready 1/2 cup Frozen Peas *thawed
  8. Take 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. Prepare 1 tablespoon finely chopped Parsley

Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.

Steps to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

Takikomi Gohan (Japanese Seasoned Rice with Vegetables and Chicken). Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein. Layering the salmon onto the rice after cooking and giving the rice a final quick burst of medium-high heat ensures the fish doesn't dry out.

So that’s going to wrap it up with this special food smoked salmon takikomi gohan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!