Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb streusel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Streusel Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb Streusel Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
Today I'm conquering some frequently unanswered frequently asked questions.* These muffins are slightly sweet and a little tangy. The streusel topping adds great texture and a little extra sweetness. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Streusel Muffins:
- Take 2 1/2 cups all-purpose flour
- Prepare 3 teaspoons baking powder
- Get 3/4 teaspoon salt
- Take 1 cup white sugar
- Prepare 1/2 teaspoon ground cinnamon
- Take 2-3 cups fresh, chopped rhubarb
- Get 1 cup low fat milk
- Get 1/2 cup coconut oil
- Get 2 eggs
- Take Streusel topping
- Make ready 1/2 cup all-purpose flour
- Get 1/2 teaspoon ground cinnamon
- Make ready 4-5 tablespoons melted butter
- Get 1/3 cup white sugar
- Take 1/2 teaspoon baking powder
Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring. These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day.
Steps to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
They are packed with rhubarb and have a crunchy sweet cinnamon topping. The perfect treat anytime of the day. Rhubarb Streusel Muffins - a moist muffin base is studded with fresh rhubarb chunks and topped with a crunchy streusel crumble topping which is lightly flavoured with lemon zest and vanilla. Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. A crunchy almond streusel plays off the crisp stalks and adds a nutty contrast.
So that is going to wrap it up for this special food rhubarb streusel muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
