Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic kiriboshi shredded daikon tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. They might not be the stars Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections.
Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Macrobiotic Kiriboshi Shredded Daikon Tea is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Make ready 100 ml Kiriboshi daikon - dried shredded daikon radish
- Take 2 cup Water
There is no marinating or seasoning. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - the same section as dried shiitake.
Steps to make Macrobiotic Kiriboshi Shredded Daikon Tea:
- Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
- Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
- Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
- Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
- Cook the leftover kiriboshi daikon as another dish.
Each Daikon radish is carefully dried by the producer's hands at a well-ventilated and steep slope. This is Japanese food with an ancient history, passing traditional taste on to new generations. This product can be used in many dishes - a comforting "mother's taste" such as is found in simmered kiriboshi. Called Kiriboshi Daikon in Japanese, it is simply dried, shredded and packed in Japan. Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer.
So that’s going to wrap it up for this special food macrobiotic kiriboshi shredded daikon tea recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
