Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork and lotus root soup with give your Qi a boost! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Bill strongly believes that the last bowl of soup always tastes the best!
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Make ready 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
- Get 8 slice Lotus root (small)
- Make ready 8 leaves Shiso leaves
- Prepare Flavoring ingredients:
- Take 25 ml ☆Sake
- Get 50 ml ☆Soy sauce
- Prepare 50 ml ☆Mirin
- Make ready 50 ml ☆Water
- Take 1/2 packet ☆Bonito flakes
- Prepare 20 grams ☆ Umeboshi (with the pit removed)
- Make ready For the meat
- Get 1 dash Salt and pepper
- Prepare 1 1/2 tbsp Katakuriko
- Take 1/2 tbsp Oil (for stir frying)
- Get For removing the astringency of the lotus root
- Make ready 1 tsp Vinegar
- Take 500 ml Water
It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. I love how you've combined it with pork in this post. And that dipping sauce definitely sounds like one. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
- Dish it up and then it's done.
- This shiso leaf-less version is for kids.
- Great in bentos too.
In my hometown Chongqing where hot pot is widely loved in winter, we use lotus root soup as the soup base for a healthier hot pot. do you serve this with some kind of dipping sauce for the meat? Lotus root soup with pork is the best among a variety of soup served by my mother. In this article, I will share with you how to prepare this marvelous Cantonese style Lotus Root Soup in detail. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water.
So that’s going to wrap it up for this special food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
