Salmon Rovioli on Garlic Alfredo Sauce
Salmon Rovioli on Garlic Alfredo Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon rovioli on garlic alfredo sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Rovioli on Garlic Alfredo Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salmon Rovioli on Garlic Alfredo Sauce is something which I have loved my whole life.

How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli. Super rich, super fattening but delicious! A little goes a LONG way.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon rovioli on garlic alfredo sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Rovioli on Garlic Alfredo Sauce:
  1. Make ready 1 packages wanton skin
  2. Get 2 liter salted water
  3. Prepare 2 tbsp alfredo sauce
  4. Get rovioli filling
  5. Take 1 cup Grill Salmon Flake
  6. Prepare 3 tbsp Plum Sauce
  7. Take 1 tbsp chop garlic & onion
  8. Get 1 tbsp sugar
  9. Take 1 tsp salt
  10. Get 3 tbsp oil
  11. Take 1 tbsp lime Juice
  12. Prepare 1 tsp cornstach

I served this with linguine with some parm cheese on top. Divide ravioli among serving plates, then top with spinach and a salmon filet. Top with pan juices and shredded Parmesan cheese. Thanks for sharing this great recipe - and onto the menu.

Instructions to make Salmon Rovioli on Garlic Alfredo Sauce:
  1. add oil, plumsauce,sugar,salt and limejuice in pan till simmer add cornstarch for thickning sauce
  2. mix salmon & plumsauce
  3. Make Ravioli put salmon between 2 wanton skin
  4. cook Ravioli in salted water for 1 minutes
  5. warm Garlic Alfredo Sauce & Top cook Ravioli ,a dash lime Juice . Dill and serve hot

This recipe kindly comes from Giorgio's restaurant in Leeds and is my husband Peter's favourite dish on the menu. I'm vegan so need to make a butternut equivalent. Creamy Salmon Alfredo Our Salmon with Creamy Alfredo Sauce recipe is a delightfully simple dish that combines flaky salmon with rich Alfredo. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped.

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