Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Chinese Food Recipe - Bok Choy Oyster Sauce. Recipe for a bok choy (bok choi) fish head tofu soup.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Take 5 cups duck broth (diluted from 2 cups)
- Take 2 organic bok choy
- Prepare half pack silk tofu
- Prepare 1 cup dried vermicelli (mung bean)
- Get 6 dried shrimps
- Prepare 1 duck breast (optional)
- Get 1 Tsp pickled chilli (optional)
Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup. This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤.
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
Baby bok choy with black mushroom 冬菇菜心. The other week I realized that I don't often cook with tofu. I'm not exactly sure why since I actually like the stuff and think it's a great alternative to meat. Plus (and this is probably my favorite part) I don't have to wash my hands or clean the countertops if I come in contact with the stuff- unlike with meat. This quick and easy bok choy soup with shredded chicken and ginger is a light, comforting weeknight meal ready in less than an hour.
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