Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiso bell pepper kinpira. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor. If you have small ones, use more. Green Bell Peppers Stuffed Sweet Peppers Side Dishes Easy Japanese Food Bento Pickles Green Beans Seafood Cabbage.
Shiso Bell Pepper Kinpira is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shiso Bell Pepper Kinpira is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shiso bell pepper kinpira using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Bell Pepper Kinpira:
- Get 6 Green bell peppers
- Prepare 7 to 8 Green shiso leaves
- Take 1 tbsp Soy sauce
- Make ready 1/2 tsp Sugar
- Take 2 tsp Mirin
- Prepare 2 grams Bonito flakes
- Get 1 Vegetable oil
I think I made a right decision to prepare lunch box yesterday. Main: stir-fried beef, bell peppers and shimeji mushrooms, kinpira burdock, dashi egg rolls, rice and. Japanese Red bell peppers pair well with lotus root, carrots, broccoli, turnips, bamboo shoots, celery, cabbage, eggplant, artichokes, yams, shiso, leeks, mushrooms In Japan, red pepper kinpira is a popular side dish or okazu, which are traditionally made with burdock root or gobo and served with rice. Love this beautiful #lunch with this light Japanese "KINPIRA RENKON and SQUID Salad".
Steps to make Shiso Bell Pepper Kinpira:
- Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
- Put a little oil in a frying pan and add the peppers.
- Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
- When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.
Rinse the shiso leaves and dry with a paper towel. Roll up the shiso leaves and cut into chiffonade strips. Then place the eggplant slices on top. For presentation, I overlap each slice slightly. Garnish with shiso leaves and sprinkle sesame seeds.
So that is going to wrap this up with this exceptional food shiso bell pepper kinpira recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
