Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry round cabbage with dried shrimps (炒高丽菜). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. After working for the whole day, I prefer cooking something simple for my dinner!
Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Get 1/2 Round Cabbage (not Napa Cabbage)
- Prepare 1 tbsp dried shrimps
- Get 3 slices ginger (sliced to thin strips)
- Take 4 cloves garlic (minced)
- Take 4 shiitake mushrooms (sliced)
- Prepare 1/2 carrot (thinly shredded)
- Take 2 stalks spring unions (green part only) sliced to 2 inches
- Make ready Sauce—
- Take dried shrimp's soaking water
- Get 1/2 tsp soya sauce
- Take 1/2 tsp sesame oil
- Prepare 2 dashes white pepper powder
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. Add some steamed chicken for a main course! Stir Fried Cabbage Bowl from Deep South Dish blog.
Instructions to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
A simple stir fry of ground beef, cabbage and rice, it's quick, easy and delicious! I prefer to use a fresh head of cabbage because I like it sliced thicker than the prepackaged coleslaw cabbage blend, which, as you can see by the picture below. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Soak dried shrimps in hot water until soft.
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