Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian stir fry water spinach with shrimp paste 馬來西亞蝦醬炒通菜. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stir Fry Water Spinach with Shrimp Paste 蝦醬炒通菜 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Water Spinach is one of my favourite vegetables It has crunchy stems and tender leaves, a very popular vegetable throughout Southeast Asia.
To get started with this particular recipe, we must first prepare a few components. You can cook malaysian stir fry water spinach with shrimp paste 馬來西亞蝦醬炒通菜 using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜:
- Take Water spinach
- Prepare dried shrimp 1 handful (soaked)
- Prepare Chilli pepper
- Make ready 1 thin slice Malaysian Shrimp Paste
- Take 1 tsp fish sauce
- Get 3-5 cloves garlic
- Get Oil
An Indonesian stir-fry noodle dish made with local ingredients like spicy shrimp paste and water spinach. Filled with prawns and vegetables, it'. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). In a wok, over high heat, add vegetable oil and garlic-chili mixture.
Instructions to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜:
- Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Easy prep up, coz im lazy i just slice my garlic, u can minced them as well. As for the paste u just need little thin slice coz its very salty. Just keep them in fridge as can be left for a few yrs time.
- Add Oil. Some prefer using lots of oil i just add them abit more if needed. High Med heat, throw in garlic for 30 secs then add shrimp paste and saute until paste form into a liquid state. (will soak up oil so add require amount if needed)
- Now can add in the dried shrimp (drained after soaking in water) and hot pepper and stir for a minute. (Can add in more oil if its too dry like this picture) Dont be too greedy with the paste since its gonna be salty.
- Throw in the veg and stir/toss/mix until slightly soften. i uses chopstick and spatula mixing.
- When veg shrinks up abit add a tsp of fish sauce. Mix well.
- Taste it. if bland add a little more fish sauce or salt.
- The veggy colour should be like this. If having problems with timing you can alway switch off the heat as it reaches this colour n add the required seasoning needed.
- Done! Quick Meal!
Cook until the garlic starts to brown. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water spinach is slightly. Stir-fried Water Spinach With Sichuan Pepper (熗空心菜 Qiàng kōngxīncài) is a dish made by Terunori Kuga and taught to the members of the Chinese Cuisine RS. It is one of Terunori's dishes for the Moon Banquet Festival. (TBA). Trova immagini stock HD a tema Stir Fry Water Spinach Shrimp Paste e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that’s going to wrap it up with this exceptional food malaysian stir fry water spinach with shrimp paste 馬來西亞蝦醬炒通菜 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
