Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed hanpen fishcake with sesame seed and japanese leek sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce is something that I’ve loved my entire life.
Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier. What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed. Hanpen are made from white fish and often added to oden hot pots, but this recipe involves stuffing melty cheese inside the hanpen, breading them in crispy panko.
To begin with this recipe, we have to first prepare a few components. You can have sautéed hanpen fishcake with sesame seed and japanese leek sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
- Make ready 1 piece Hanpen
- Make ready 1/2 of the white stalk and all of the green stalk Naganegi (Welsh onion)
- Get 1/3 bunch Chinese chives
- Get 1 ★ Umeboshi
- Make ready 1 tbsp ★ Sake
- Make ready 1/2 tsp Weipa
- Prepare 1/2 tsp ★ Vinegar
- Take 1/2 tsp ★ Miso
- Prepare 1 tbsp Sesame oil
- Take 2 to 4 sticks Kanikama (Imitation crab sticks) (To taste)
- Prepare 1 Toasted white sesame seeds
- Make ready 1 Ichimi spice, hot sesame oil, pepper
Grilled Kurobuta Pork Chops With Miso Sauce, Japanese Melonpan, Japanese-style Ceviche. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish that's dressed with the sesame sauce. Spinach gomaae is one of the most popular side dishes, or as we call Osozai (お惣菜), in Japan. It's extremely easy and quick to make, and it compliments well with any Japanese.
Steps to make Sautéed Hanpen Fishcake with Sesame Seed and Japanese Leek Sauce:
- Finely chop Welsh onion stalk, and mince the green stalk. Cut Chinese chive into 1.5 cm long pieces (3 cm in photo). Finely chop umeboshi.
- Heat 1 tablespoon sesame oil in frying pan, and fry hanpen until seared and remove from pan. Slice obliquely and arrange on plate.
- In the same pan, stir in naganegi and the ★ ingredients, add Chinese chives and kanikama, then remove from heat after about 30 seconds.
- Top hanpen with sauce and sprinkle with toasted white sesame seeds. (Add ichimi spice, hot sesame oil and pepper to taste.) - - I used Kibun brand's "Watayuki" hanpen.
- Generously top with negi sauce. - It's a versatile sauce that also tastes great on chikuwa or aburaage on rice, or in onigiri.
- To make a quick rice bowl dish, simply top the hanpen or chikuwa on rice. Add a bit of hot sesame oil to make it a spicy stir-fried rice-like dish.
- Stir fry whole sticks of chikuwa in sesame oil, then slice. Mix in cabbage or mizuna leaf to create a perfect bento box item. Use it as versatile condiment to go with any meal.
Grind the sesame seeds into fine crumbs using a mortar and pestle. When spinach is wilted, move it to the sides of the pan and sprinkle sugar in the center. I replaced the sugar with soy sauce and added garlic and onion powders and black pepper. With these changes we all thought it was a fantastic side. This sauteed spinach with toasted sesame oil is packed with iron and is a very healthy side dish.
So that’s going to wrap this up with this special food sautéed hanpen fishcake with sesame seed and japanese leek sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
