Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled hot sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pickled Hot Sausage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pickled Hot Sausage is something which I’ve loved my whole life.
Cooked smoked sausage is pickled in a red brine for an irresistible indulgence. Sausage that takes you back to when you could buy one at a time from your local tavern counter top. Buy today - you won't be disappointed.
To get started with this recipe, we must first prepare a few ingredients. You can have pickled hot sausage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Hot Sausage:
- Take 1 pack hotdogs
- Take 1 cleaned jar
- Get 2 cups vinegar
- Make ready 3/4 cup water
- Take 2 Tbsp salt
- Take 1 Tbsp pepper
- Prepare 1-2 Tbsp red pepper flakes
- Make ready red food dye (optional)
View top rated Homemade hot pickled sausage recipes with ratings and reviews. Hot Italian Sausage Soup, Homemade Hot Cocoa Mix, Sausage, Escarole, and Bean Soup, etc. Pour the hot vinegar over the sausage. Jars of pickled sausages make festive holiday gifts, especially if made with colored peppercorns and tiny red peppers.
Instructions to make Pickled Hot Sausage:
- Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved.
- Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar.
- Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor.
A wide variety of pickled sausage options are available to you, such as local service location, applicable industries, and certification. Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats. Serve chunks of pickled hot dogs or sausage with saltine. Bay View Brand Red Hot Pickled Polish Sausages are a low carbohydrate and low fat pickled Polish sausage with just enough heat. There are no fillers in this product!
So that’s going to wrap it up for this exceptional food pickled hot sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
