Sausage and bok choy II
Sausage and bok choy II

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and bok choy ii. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and bok choy II is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage and bok choy II is something that I’ve loved my whole life.

Heat oil in a large skillet over medium-high heat. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and bok choy II:
  1. Take 2 pounds smoked sausage
  2. Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
  3. Get 1/3 cup pickled onions, see one of my recipes
  4. Prepare 2-1/3 pounds bok choy
  5. Make ready 1 teaspoon caraway seeds
  6. Make ready 1/2 teaspoon salt
  7. Take 1/4 cup extra virgin olive oil
  8. Make ready 1/2 teaspoon white pepper powder
  9. Take 1/2 teaspoon granulated garlic powder

Season with salt and pepper, add the wax pepper rings and cook briefly. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian.

Steps to make Sausage and bok choy II:
  1. Heat oil in a pan
  2. Wash and chop up the bok choy, add to oil
  3. Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
  4. Mix together cover and simmer 7 minutes
  5. Chop the onions
  6. Add the onions, mix well.
  7. Rinse and slice the mustard
  8. Add to sausage
  9. Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!

Bok choy is a cruciferous vegetable belonging to the mustard family along with cabbage, kale, cauliflower, mustard, turnips and broccoli. The plant may be relatively new to the western world, but bok choy has been cultivated in Asia for thousands of years. Bok choy is a type of Chinese cabbage with a crisp texture and peppery flavor. We've collected our favorite bok choy recipes. Bok choy undergoes a pleasing transformation when stir-fried: the crunchy white stem develops a caramelized flavor, and the leaves wilt slightly, acquiring a mild.

So that is going to wrap this up for this exceptional food sausage and bok choy ii recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!