Okinawan-Style Mixed Rice "Kufua Juushii"
Okinawan-Style Mixed Rice "Kufua Juushii"

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, okinawan-style mixed rice "kufua juushii". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Okinawan-Style Mixed Rice "Kufua Juushii". I wanted to make an easy and standard Okinawan food! You can change up the ingredients with anything you like.

Okinawan-Style Mixed Rice "Kufua Juushii" is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Okinawan-Style Mixed Rice "Kufua Juushii" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have okinawan-style mixed rice "kufua juushii" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. Make ready 700 grams White rice
  2. Prepare 150 grams Pork (this time, I used pork belly)
  3. Take 1/3 Carrot
  4. Take 4 Dried shiitake mushrooms
  5. Prepare 30 grams Kamaboko
  6. Get 1/2 a bunch Green onion or scallion
  7. Make ready 2 tbsp ●Mirin
  8. Prepare 2 tbsp ● Usukuchi soy sauce
  9. Prepare 1/2 tsp ●Salt
  10. Prepare 3 tbsp ●Cooking sake
  11. Make ready 1 as required Dashi stock
  12. Prepare 1 to preference Sesame oil
Instructions to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
  2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
  3. Add all the ingredients from Step 1 except the green onions and start the rice cooker.
  4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
  5. I added Hijiki and sesame oil make a great combination!

So that is going to wrap this up with this exceptional food okinawan-style mixed rice "kufua juushii" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!