Okinawan-Style Mixed Rice "Kufua Juushii"
Okinawan-Style Mixed Rice "Kufua Juushii"

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okinawan-style mixed rice "kufua juushii". One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okinawan-Style Mixed Rice "Kufua Juushii" is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Okinawan-Style Mixed Rice "Kufua Juushii" is something which I have loved my entire life.

Great recipe for Okinawan-Style Mixed Rice "Kufua Juushii". I wanted to make an easy and standard Okinawan food! You can change up the ingredients with anything you like.

To get started with this particular recipe, we have to first prepare a few components. You can have okinawan-style mixed rice "kufua juushii" using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. Get 700 grams White rice
  2. Take 150 grams Pork (this time, I used pork belly)
  3. Prepare 1/3 Carrot
  4. Take 4 Dried shiitake mushrooms
  5. Make ready 30 grams Kamaboko
  6. Make ready 1/2 a bunch Green onion or scallion
  7. Prepare 2 tbsp ●Mirin
  8. Take 2 tbsp ● Usukuchi soy sauce
  9. Prepare 1/2 tsp ●Salt
  10. Take 3 tbsp ●Cooking sake
  11. Make ready 1 as required Dashi stock
  12. Prepare 1 to preference Sesame oil
Instructions to make Okinawan-Style Mixed Rice "Kufua Juushii":
  1. These are the ingredients. Soak the shiitake mushrooms in water, boil the pork, and cut everything into small pieces.
  2. Wash the rice, then add the ● seasonings and add dashi stock in place of water (you could also add the liquid from soaking the shiitake mushrooms).
  3. Add all the ingredients from Step 1 except the green onions and start the rice cooker.
  4. Once it has cooked, mix in the sesame oil and green onions. Check the taste. If it's too weak, add some salt. It's ready!
  5. I added Hijiki and sesame oil make a great combination!

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