Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, piping hot egg drop soup with shio-kombu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Kombu is an edible kelp (seaweed) and responsible for umami.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Piping Hot Egg Drop Soup With Shio-Kombu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Make ready 1 tbsp Shio-kombu
- Prepare 2 Umeboshi
- Take 600 ml Dashi stock
- Get 2 Imitation crab sticks
- Make ready 1 Egg
You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. I think that this is one of the best soups to prepare if you are busy and don't have enough time to prepare your meal. Another good thing about egg drop soup is the fact that it does not cost much. Seaweed Egg Drop Soup Recipe Instructions.
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
Toast the dried seaweed in a clean, dry wok I make egg drop soup with miso, shredded poach chicken and napa cabbage. dry sea weed is Hi Lindi, I love the idea of adding Bonito flakes. But kombu is much thicker and takes longer to cook than laver. Scoop out the soup into a bowl. Serve it warm with steamed rice. How to Make Korean Egg Drop.
So that’s going to wrap this up for this special food piping hot egg drop soup with shio-kombu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
