Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Miyan kuka a.k.a baobab soup #northernsoupcontest is something which I’ve loved my whole life. They are nice and they look fantastic.
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.
To begin with this recipe, we must prepare a few ingredients. You can have miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Make ready 1 cup kuka powder
- Prepare 1 kg chicken breast
- Get 2 spoons red palm oil
- Get 1 onion
- Get 2 habanero pepper
- Prepare 1 Seasoning cube
- Make ready 1 teaspoon salt
- Make ready 2 hands full crayfish
- Get Table spoon locust beans
Often referred to as a tree of life, their nutrient-dense fruits and leaves are. Miyan Kuka, a northern Nigeria soup, is made from dry baobab leaves. It is also called Luru soup or baobab leaf soup. Baobab trees are prolific in northern Nigeria and the leaves are picked, dried and ground into very fine green powder.
Steps to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. As you cook the soup, add water to bring it to the consistency you like. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.
So that is going to wrap this up with this special food miyan kuka a.k.a baobab soup #northernsoupcontest recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
