Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mild/hot buffalo chicken dip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mild/Hot Buffalo Chicken dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mild/Hot Buffalo Chicken dip is something which I have loved my whole life. They’re nice and they look fantastic.
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
To get started with this recipe, we must prepare a few components. You can have mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- Prepare cheeses
- Get 1 cup blue cheese crumble
- Prepare 1 cup shredded mozzarella
- Get 1 cup shredded cheddar cheese
- Prepare 8 oz chive cream cheese
- Get meat
- Prepare 24 oz shredded chicken
- Prepare mics
- Take 8 oz sour cream
- Prepare 24 oz hot sauce
- Take 1/4 cup diced jalapeno
We like it mild with only a little bit of bleu. This buffalo chicken dip recipe uses simple ingredients and requires hardly any hands on time… just add things to the slow cooker and let it do the work! For a dip with a slight kick of heat, use the buffalo wing sauce as the recipe states. To make it more mild, use a regular hot sauce (like Frank's.
Instructions to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees
- mix all contents in medium/large glass/metal oven safe dish
- add more cheese for mild flavor and more diced jalapeno for hotter flavor
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve
Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce.
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